Serves: 04 Pre Time: 30min. Difficulty: Easy
- Extra virgin olive oil
- 200g pear tomatoes
- 15g coriander
- 60g wild rocket
- Bread croutons
- 1 medium-sized onion
- Brie cheese
- Vitacress vinaigrette seasoning
- Drizzle a little olive oil into a frying pan, add the pear tomatoes cut into halves, a tablespoon of sugar and all of the coriander. Let it cook until the sugar melts.
- Meanwhile, place wild rocket, croutons, thinly sliced onion and sliced brie cheese on a platter.
- When the sugar begins to have the texture of syrup, spoon the contents over the prepared platter and finish with a few drops of vinaigrette seasoning.